Vastu for Restaurant

A restaurant is a place where we eat and have good times with our family and friends!! And, so it must be made sure that there isn't any negative energy around the area of the restaurant. Vaastu has its rules led down for every type of physical structure that helps in keeping any kind of negative energy away from the ambience. It is very important to take care of the fact that the building whatever` it may be, should be built following all the principles of Vastu.

While building a Restaurant it becomes even more important to follow the principles of Vastu as it helps in keeping the owner at bay from going through any loss. The owner may start feeling like trapped, with loss at every stage, with unwelcome troubles and many other types of un wanted things if one does not follows the Vaastu rules. The customers will love to be at the restaurant if they could find a lot of positive energy in surrounding of the restaurant.

There are a lot of restaurant out there which are not able to do good business and are not able to entice good number of customers even after putting in a lot of hard work in every area. This happens because of the non-compliance of the building with the Vaastu rules. Not only, a restaurant constructed following the rules of Vastu will attract a lot of customers but will also act as a catalyst in building good will for the restaurant. Owner will definitely be relieved from the stress of incurring any loss.

We will provide you with some Vaastu tips related to construction of a restaurant……

• The sitting arrangement for the customers should be made only on the first floor.
• The entrance of the restaurant should be made only in the East or North direction.
• It should be taken `care that the restaurant's reception should be built only in the Northern side of the building.
• The placement of the room that stores grains and other raw materials should only be in the Southwest direction.
• Except Southeast, the kitchen of the restaurant should never be built in other direction. One should explain it consciously to the architect for building the kitchen in the Southeast direction.
• It is very important to take care of the ambience of the restaurant because a negative ambience can have a drastically bad effect on the business and turnover of the restaurant.
• The restroom should only be located in the West or Northwest direction in the restaurant.
• Electrical equipment like generator, geysers and others should only be place in the Southeast of the building.
• Use only the light shades to color the walls of your restaurant and never ever use any dark shade that looks complicated. Make light, breathe light!!
• Always choose a regular shaped plot for building your restaurant as that will in a lot of happiness, wealth and prosperity.
• One should take special care of the fact that the entrance of light is proper and the room does not look dark. Ventilate it properly all through the building.
• The payment receiving counter should be built in such a way that those who are receiving payment will be facing North or the East direction.
• Make sure that there aren't any pillars, or arches inside the restaurant for they are responsible for attracting bad luck to the organization.